A new episode of Skin, Self & Everything Else: Pecan Pie and Prospects for a Peaceful Thanksgiving
There’s something about the aroma of roasted pecans and warm maple sweetness that sets the stage for honest conversation—and in our latest episode, that’s exactly the atmosphere we created. This week on Skin, Self & Everything Else, Brandon and I rolled up our sleeves, tied on our aprons, and baked a gluten-free pecan pie while diving into the stories, emotions, and delicious chaos that come with Thanksgiving.[/vc_column_text][vc_column_text uncode_shortcode_id="443019"]Baking, Bonding, and a Little Bit of Butter
Gluten-free baking can feel intimidating, but we were determined to make a pecan pie that anyone could enjoy at the holiday table. Between whisking, measuring, and questioning whether our crust would hold together (spoiler: it did), we found ourselves sharing memories that are usually reserved for the quiet ride home after dinner.[/vc_column_text][vc_column_text uncode_shortcode_id="443019"]Expect a little laughter, a little nostalgia, and a few “wait, you did what?” kitchen confessions.
Best and Worst Thanksgivings: We Went There
Once the pie went into the oven, we sat down to talk about our best and worst Thanksgivings—because let’s be honest, not every holiday is a picture-perfect Hallmark moment.
We revisit:
✨ The Thanksgiving that surprised us
✨ The one we’d happily erase
✨ The moments that have shaped how we approach the holiday now
It turns out, those imperfect holidays often leave us with the stories that stick.[/vc_column_text][vc_column_text uncode_shortcode_id="644648"]Our Feast-Day Favorites (and Are We Pro-Turkey?)
Listeners love when we reveal our little quirks, so we break down:
- Our must-have Thanksgiving dishes
- The topics we politely avoid
- And the pressing question: Are we pro-turkey, or is it just a very large, very traditional centerpiece?
- Setting boundaries
- Managing complicated family energy
- Crafting your own traditions
- Lowering your expectations
- Being in the present
🧡 Listen now and make this holiday a little lighter, a little warmer, and a lot more you.
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